The Quality Restaurant Group Story
Our company was founded in 2017 with a strong focus on developing a world-class multi-branded quick service and fast casual restaurant franchising business. Our leaders have a vision of becoming QUALITY franchisee entrepreneurs that believe in a QUALITY PEOPLE-FIRST culture that drives an unparalleled spirit of customer service for our guests in our restaurants.
Our vision is to live our core values and build a team of highly effective team members and leaders unequivocally determined to be the most respected and well-run private organization in the quick service and fast casual restaurant segments.
Quality PEOPLE. Quality SERVICE. Quality FOOD.
Quality PEOPLE-FIRST – We will surround ourselves only with team members who share our values, vision, and desire to succeed
Unparalleled SPIRIT OF TENACITY– A genuine determination to pursue operational excellence
ACCOUNTABILITY – Taking ownership in all that needs to be done
Leading with SERVICE– Treat our guests, our communities and one another with respect
INTEGRITY – Doing not only the right thing, but doing things right, even when no one is looking
True RECOGNITION – Celebrating and respecting even the small successes
Yeah…we Make FUN FOOD and FOOD FUN!
Chief Executive Officer
Vice President of Operations, Quality Huts (Pizza Hut)
Vice President of Operations, Quality Fresca (Moe's Southwest Grill Restaurants)
Vice President of Operations, Quality Meats West (Arby's)
Vice President of Operations, Quality Drive-In (Sonic Drive-In)
Vice President of People Services and Human Resources
Vice President of Finance
Director of Information Technology and Audit/Loss Prevention
Director of Information Technology Services
Director of Business Intelligence
Director of Risk Management
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