The Quality Restaurant Group Story

Our company was founded in 2017 with a strong focus on developing a world-class multi-branded quick service and fast casual restaurant franchising business. Our leaders have a vision of becoming QUALITY franchisee entrepreneurs that believe in a QUALITY PEOPLE-FIRST culture that drives an unparalleled spirit of customer service for our guests in our restaurants.

Our Vision

Our vision is to develop generations of service-oriented teams in every community we serve.

Team Huddle

Our Mission

Our mission is to grow in the communities we serve by providing exceptional service. We will accomplish this through nurturing and developing our team members and by holding ourselves accountable.

Core Values

Put People First

Our culture fosters an atmosphere of respect and support for one another. We make decisions with the best interests of our team members and guests.

Lead With Integrity

We act ethically, honestly, and do the right thing always.

Be Accountable

We take ownership of our actions and hold each other accountable to the commitments we make.

Serve With Purpose

We are purposeful, focused and committed to exceeding our guest expectations.

Recognize Others

We recognize and celebrate each other’s accomplishments often.

Our People

Matt Zeiger

Chief Executive Officer

George McAllan

Chief Operating Officer

Buzz Doyle

Vice President of Operations, Pizza Hut

Jon Bentley

Vice President of Operations, Arby's

Nicole Hethcox

Vice President of People Services and Human Resources

Kevin Staudt

Vice President of Finance

Tricia Morrison

Director of Information Technology and Audit/Loss Prevention

Kris Oldenburg

Director of Information Technology Services

Darrin Hines

Director of Business Intelligence

David Rosenthal

Director of Risk Management

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