The Quality Restaurant Group Story
Our company was founded in 2017 with a strong focus on developing a world-class multi-branded quick service and fast casual restaurant franchising business. Our leaders have a vision of becoming QUALITY franchisee entrepreneurs that believe in a QUALITY PEOPLE-FIRST culture that drives an unparalleled spirit of customer service for our guests in our restaurants.
Our vision is to develop generations of service-oriented teams in every community we serve.
Our mission is to grow in the communities we serve by providing exceptional service. We will accomplish this through nurturing and developing our team members and by holding ourselves accountable.
Put People First
Our culture fosters an atmosphere of respect and support for one another. We make decisions with the best interests of our team members and guests.
Lead With Integrity
We act ethically, honestly, and do the right thing always.
We take ownership of our actions and hold each other accountable to the commitments we make.
Serve With Purpose
We are purposeful, focused and committed to exceeding our guest expectations.
We recognize and celebrate each other’s accomplishments often.
Chief Executive Officer
Vice President of Operations, Pizza Hut
Vice President of Operations, Arby's
Vice President of Operations, Sonic and Moe's
Vice President of People Services and Human Resources
Vice President of Finance
Director of Information Technology and Audit/Loss Prevention
Director of Information Technology Services
Director of Business Intelligence
Director of Risk Management
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