The Quality Restaurant Group Story
Our company was founded in 2017 with a strong focus on developing a world-class multi-branded quick service and fast casual restaurant franchising business. Our leaders have a vision of becoming QUALITY franchisee entrepreneurs that believe in a QUALITY PEOPLE-FIRST culture that drives an unparalleled spirit of customer service for our guests in our restaurants.
Our Vision
Our vision is to develop generations of service-oriented teams in every community we serve.
Our Mission
Our mission is to grow in the communities we serve by providing exceptional service. We will accomplish this through nurturing and developing our team members and by holding ourselves accountable.
Core Values
Put People First
Our culture fosters an atmosphere of respect and support for one another. We make decisions with the best interests of our team members and guests.
Lead With Integrity
We act ethically, honestly, and do the right thing always.
Be Accountable
We take ownership of our actions and hold each other accountable to the commitments we make.
Serve With Purpose
We are purposeful, focused and committed to exceeding our guest expectations.
Recognize Others
We recognize and celebrate each other’s accomplishments often.
Our People
Matt Zeiger
Chief Executive Officer
Buzz Doyle
Vice President of Operations, Pizza Hut
Jon Bentley
Vice President of Operations, Arby's
Jason McNeill
Vice President of Operations, Sonic and Moe's
Nicole Hethcox
Vice President of People Services and Human Resources
Kevin Staudt
Vice President of Finance
Tricia Morrison
Director of Information Technology and Audit/Loss Prevention
Kris Oldenburg
Director of Information Technology Services
Darrin Hines
Director of Business Intelligence
David Rosenthal
Director of Risk Management