Quality Restaurant Group Appoints Company’s First Chief Financial Officer

Greensboro, NC (March 29, 2021) – Quality Restaurant Group, one of the country’s largest and fastest growing quick service and fast casual restaurant franchise owners, today announced the appointment of Matt Zeiger as the company’s first Chief Financial Officer (CFO). As CFO, Zeiger will oversee financial, information technology, facilities, and real estate for the company including their portfolio of over 350 Pizza Hut, Arby’s Moe’s Southwest Grill Restaurant and Sonic Drive-In locations throughout the United States.

“I am pleased to welcome Matt to our team,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner. “His extensive experience in and understanding of the quick service and fast casual businesses will allow Quality Restaurant Group to further grow and help make our vision of becoming the most respected and well-run private organizations in the industry a reality.”

With a distinguished career of over 25 years of leadership and financial management experience, Zeiger brings a wealth of knowledge to Quality Restaurant Group. Most recently Zeiger served as Chief Operating Officer & Chief Financial Officer of Fleet Feet, where he provided strategic oversight of operational and financial functions for the company including their 180 owned and franchised retail locations. Prior to joining the team at Fleet Feet, Zeiger spent 16 years at YUM! Brands, Inc. where he held multiple senior-level finance roles including Chief Financial Officer of Pizza Hut Korea, where he oversaw 330 company and franchise restaurants and Vice President of Internal Audit for YUM! Brands. In addition, Zeiger worked at Taco Bell, overseeing field and franchise finance as well as at Deloitte & Touch, LLP as part of their auditing group.  He holds a Bachelor of Science, Business & Accounting from California State University, Long Beach.

“Quality Restaurant Group is a company that I have been watching grow and very quickly become a leader within the quick service and fast casual franchised restaurant industry,” said Zeiger. “I look forward to joining the leadership team to help them continue the strong trajectory and become the gold standard within the industry.”

Quality Restaurant Group is based in Greensboro, North Carolina, employs more than 9,000 people and is the parent company for Quality Huts, Quality Fresca, Quality Meats and Quality Drive-In.

For more information on Quality Restaurant Group, visit www.qualityrestaurantgroup.com.

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Quality Restaurant Group

Quality Restaurant Group, LLC is based in Greensboro, North Carolina and was founded with a strong focus on developing a world-class multi-branded quick service and fast casual franchising business. The company’s leadership have a vision of becoming QUALITY franchisee entrepreneurs that believe in a QUALITY PEOPLE-FIRST culture that drives an unparalleled spirit of customer service for our guests in our restaurants. The company owns and operates 67 Moe’s Southwest Grill restaurants in Florida, South Carolina, Virginia, Maryland and District of Columbia; nearly 200 Pizza Hut restaurants in Illinois, Indiana, Maryland and Pennsylvania; 27 Arby’s locations in Colorado, Montana, Nebraska, Wyoming and South Dakota; 62 Sonic Drive-in restaurants in Florida and Alabama. Check out www.qualityrestaurantgroup.com for more information.